Cold Starter

Cold Starter

with Dried Apricots, Foie Gras and Morels

 
Cold Starter

( Up to 12 years old) Portions and their prices will be reduced by half.

and Cadillac Jelly

Our Classics

Warm or Hot Starter

Warm or Hot Starter

Warm or Hot Starter

Frog legs are placed on a thin potato galette and served with a light cream and chive sauce

and Mango Chutney

Our Classics

and Crispy Vegetable Brunoise

Fish

Fish

Pears and Celeriac Mousseline

Poultry

with Mushroom Duxelles and Cashew Nuts and Jerusalem Artichoke Purée

Poultry

Grilled Spring Onions, Fried Kale, and Pepper and Chili Sauce

Meats

Sautéed Tomatoes and Samphire

The Must-Try

Bordelaise Sauce and Fondant Potatoes

The Must-Try

and its Seasonal Vegetables

The Must-Try

- 1 Starter
- 1 Main Course
- 1 Dessert of your choice or a Cheese Platter of 4 Cheeses

- 1 Starter
- 1 Main Course
- Cheese Trolley Selection
- Dessert Selection

- 2 Starters
- 1 Main Course
- Assortment of Cheeses from the Trolley
- Selection of Desserts

Red Rooster Appetizer

***

Mixed Salad and Spring Vegetables

***

Green Asparagus and Poached Egg with Morels

***

Dessert of your choice

For a minimum of 2 people at La Table,
a 9-course menu. This surprise menu, featuring the flavors of Le Coq Rouge, evolves with the seasons and the Chef's inspirations.

If you require a special diet, please remember to specify this when ordering.

€90 per person without wine pairing;
€140 per person with food and wine pairing suggested by our sommelier (house aperitif, wines, coffee, still or sparkling water)

( Up to 12 years old) Portions and their prices will be reduced by half.

the main course with either the starter, the cheese, or the dessert

- Starter
- Main course
- Cheese or dessert

Every day at noon from Tuesday to Friday,
excluding weekends and public holidays.

The Market Starter, or
The Small Mixed Vegetable Salad, or
The Rabbit Terrine, or
Marbled Eggplant, or
The Avocado, Shrimp and Chili Mousse

***

The Market Dish, or
Chicken Supreme with Chives, or
Steamed Salmon Fillet with Sorrel Sauce, or
Lamb Fillet with Thyme, or
Beef Steak with Café de Paris Butter

***

The Cheese Platter or the White Cheese

***

Fruit Tart, or
Caramel Flan, or
Chocolate Mousse, or
Alpine Ice Cream or Sorbet (Master Artisan Ice Cream Maker)

- 1 Starter
- 1 Main Course
- 1 Dessert of your choice or a Cheese Platter of 4 Cheeses

- 1 Starter
- 1 Main Course
- Cheese Trolley Selection
- Dessert Selection

- 2 Starters
- 1 Main Course
- Assortment of Cheeses from the Trolley
- Selection of Desserts

The Red Rooster Amuse-Bouche

The Starter
- Fresh Foie Gras "Au Torchon", or
- Beetroot and Fresh Goat Cheese Tartare, Salmon Gravlax, or
- Small Salad of Raw Vegetables, or
- Hare Terrine, Caramelized Red Onion Compote

The Main Course
- Sirloin Steak of Belgian Blue Beef, Béarnaise Sauce, or
- Coq au Vin Rouge and Xocopili Chocolate with Seasonal Vegetables, or
- Fish of the Day depending on availability, or
- Pan-fried Spätzle – homemade pasta (German specialty) with Chestnut Pieces and Vegetables

The Cheese Selection

The Dessert
- Fruit Cup, or
- Crème Brûlée of the Day, or
- Ice Cream or Sorbet, or
- Tarte Tatin, Vanilla Ice Cream

As an option, the "WORRY-FREE PACKAGE" includes, for each guest, a house aperitif, 1/2 bottle of wine from the Southwest or Burgundy range, and Café de la Réserve du Coq (100% Arabica). Carafes of water and sparkling water are provided free of charge.

As an option, the "WORRY-FREE PACKAGE" includes, for each guest, a house aperitif, 1/2 bottle of wine from the Southwest or Burgundy range, and Café de la Réserve du Coq (100% Arabica). Carafes of water and sparkling water are provided free of charge.

Every day at noon from Tuesday to Friday,
excluding weekends and public holidays.

As an option, the "WORRY-FREE PACKAGE" includes, for each guest, a house aperitif, 1/2 bottle of Bordeaux wine or a 25cl carafe of Réserve du Coq wine, and Café du Coq (100% Arabica). Water and sparkling water are provided free of charge.