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Restaurant Le Coq Rouge
1 Place de la Fontaine
01630 Saint-Genis-Pouilly

Mar -nden: 12:00 p.m. to 3:45 p.m. 7:00 p.m.-
2:30 p.m. Saturday: 7:00 p.m.-21:30 am closed at noon
Sunday: 12:00-13:45 am closed in the evening

The card

All our dishes are homemade.

The card

All our dishes are homemade.

Master restaurateur: Restaurant Le Coq Rouge in the Pays de Gex

Menu

The chef offers you every day, an input and an additional dish depending on the market products.

In the event of a special diet, remember to specify it when ordering.
If you have an hourly imperative, report it at the start of the meal, we can give you complete satisfaction.

All our dishes are homemade 

Entrances

  • Salmon Gravlax with Beetroot and Horseradish Cream
    27.00

    Cold Starter

  • Rabbit terrine with gex blue and yellow wine
    26.00

    Cold Starter

  • Beetroot Carpaccio, Fresh Goat Cheese and Parmesan Shavings
    25.00

    Cold Starter

  • Foie foie gras with “tea towel” and apricot and rosemary chutney
    29.00

    (Supplement of 3,- for the cockery menus, rooster and red rooster)
    Our classics

     

  • Beaune Style Snails and Toasted Bread
    23.00

    (Smooth Sauce with Aligoté White Wine, Shallot and Garlic)
    Warm or Hot Starter

  • Crispy Frog Legs
    23.00

    In a thin potato pancake, the deboned frog legs are served with a light cream and chive sauce
    our classics

  • Pan-fried Foie Gras Escalope, Grilled Pumpkin and Marinated Baby Beets
    29.00


    our classics

Dishes

  • Fish according to arrival, accompanied by vegetables of the moment
    32.00

    Fish

  • Alsatian-style Coq, Apples and Natural Vegetables
    31.00

    (Riesling White Wine, Sloe Brandy Liqueur and Fresh Cream)
    Poultry

  • Wild Boar Stew with Blackcurrant Mustard, White Wine Poached Pear and Butter Spätzle
    32.00

    Meats

  • Venison Back with Juniper, Grand Veneur Sauce**
    50.00

    (served with spätzle, chestnuts, Brussels sprouts and beetroot)
    Meats
    ** A “Hunting Platter” which can be served as part of the “Coquelet, Coq or Coq Rouge” menus with a supplement of €15

  • Sliced ​​Veal Kidneys Berry Style
    29.00

    (Red Wine, White Onion, Mushrooms and Bacon)
    The essential

  • Belgian Blue Beef Sirloin Steak, Béarnaise Sauce, Glazed Endives, and Aligot
    39.00

    The Must-Try

Sweet Treats

Gourmandises

  • Chocolate Molten Cake with Vanilla Ice Cream
    12.00
  • Grappa and vanilla ice cream prunes
    10.00
  • “Demoiselles Tatin” Tart with Vanilla Ice Cream
    10.00

     Revisited 

  • Pavlova Meringue with Red Berry Coulis, Vanilla Ice Cream, and Whipped Cream
    10.00
  • Flambéed Pineapple with Rum and Rum-Raisin Ice Cream
    10.00
  • Crème Brûlée with the Flavor of the Moment
    10.00
  • The compromise
    10.00

    for (supplement of 2.60 € in a cocual menu)

Frozen desserts

  • Iced Sour Cherry Soufflé
    7.00

     Vanilla, chocolate, pistachio, mocha, verbena 

  • Our Alpine Ice Creams
    7.00

      Lime, apple, pear, raspberry, strawberry, blackcurrant, 

  • Colonel *
    9.60

      Lemon sorbet and Sobieski vodka 

  • Général *
    9.60

      Bourbon vanilla ice cream and J&B whiskey 

  • Maréchal Dufour * in tribute to Mr. Dufour
    9.60

      Bourbon vanilla ice cream and Cointreau 

* For desserts served with alcohol as part of a cookie menu, it will be a supplement of € 2.60 

Salads

Every day at noon Tuesday to Friday except weekends and holidays

  • Lyonnaise Salad
    12.00

    Small

  • Lyonnaise Salad
    15.00

    Large

  • Mixed Raw Vegetables
    8.00

    Small

  • Mixed Raw Vegetables
    12.00

    Large

  • Salmon Carpaccio
    15.00

    Small

  • Salmon Carpaccio
    20.00

    Large