Menu

The Red Rooster's Appetizer

The Starter
• Foie gras torchon, candied quince, cranberries and rosemary (supplement of €3 for the Coquelet, Coq and Coq Rouge menus), or
• Homemade smoked trout, horseradish cream, green apple and dill, or
• Hare terrine with juniper, red onions confit in red wine, toasted country bread, or
• Poached egg, roasted butternut squash, wild mushrooms and Sainte-Maure-de-Touraine espuma

Main Course
• Pan-seared beef fillet, reduced red wine and shallot jus, (Anna potatoes, wild mushrooms and seasonal vegetables) or
• Rack of veal, Bleu de Gex sauce (mashed Vitelotte potatoes and endive fricassee), or
• Fish depending on availability, accompanied by seasonal vegetables, or
• Pan-fried Spätzle with Chestnut Pieces, and Vegetables

The Choice of Cheeses

Dessert
• Meringue braid, Bresse cream and vanilla ice cream, or
• Crème brûlée in the flavor of the moment, or
• Ice cream or sorbet, or
• Tatin tart, vanilla ice cream

For each guest it includes the house aperitif, 1/2 bottle of wine from the Southwest range or Burgundy range and the Café de la Réserve du Coq (100% arabica). Carafes of water and sparkling water are provided free of charge.

"Southwest Wines" package: + €19 or "Burgundy Wines" package: + €20

All our dishes are homemade 

Coquelet Menu: €49 (1 Cold or Hot Starter, 1 Main Course, 1 Dessert)

Coq Menu: €57 (1 Cold or Hot Starter, 1 Main Course, Cheese, 1 Dessert)

Coq Rouge Menu: €68 (2 Starters, 1 Main Course, Cheese, 1 Dessert)