Menu

The Red Rooster's Appetizer

The Starter
• Foie Gras with a "Torchon" (a type of cloth) and Raspberry Jam
(supplement of €3 for the Coquelet, Coq, and Coq Rouge menus), or
• Salmon Ceviche with Peas, Mango, and Coriander, or
• Green Zebra Tomato Carpaccio with Provençal Pepper and Burrata, or
• Romaine Salad with Smoked Bacon, Pearl Onions, and Croutons

Main Course
• Rib-eye Steak of Belgian Blue Beef, Café de Paris Butter, Purple Mashed Potatoes and Summer Vegetables or
• Guinea Fowl Supreme with Redcurrant Sauce, Dauphinoise Potatoes and Seasonal Vegetables, or
• Fish of the Day (depending on availability), or
• Artichoke Heart Gratin, Stuffed with a Brunoise of Vegetables and Tofu

The Choice of Cheeses

Dessert
• Meringue braid, Bresse cream and vanilla ice cream, or
• Crème brûlée in the flavor of the moment, or
• Ice cream or sorbet, or
• Tatin tart, vanilla ice cream

For each guest it includes the house aperitif, 1/2 bottle of wine from the Southwest range or Burgundy range and the Café de la Réserve du Coq (100% arabica). Carafes of water and sparkling water are provided free of charge.

"Southwest Wines" package: + €19 or "Burgundy Wines" package: + €20

All our dishes are homemade 

Coquelet Menu: €47 (1 Cold or Hot Starter, 1 Main Course, 1 Dessert)

Coq Menu: €54 (1 Cold or Hot Starter, 1 Main Course, Cheese, 1 Dessert)

Coq Rouge Menu: €66 (2 Starters, 1 Main Course, Cheese, 1 Dessert)