The Starter • Foie Gras au Torchon and Apricot Chutney with Rosemary (supplement of €3 for the Coquelet and Coq menus), or • Salmon Gravlax with Beetroot and Horseradish Cream, or • Rabbit Terrine with Bleu de Gex and Vin Jaune, or • Beetroot Carpaccio, Fresh Goat Cheese and Parmesan Shavings
Main Course • Rib-eye Steak of Belgian Blue Beef, Béarnaise Sauce, Glazed Endives and Aligot, or • Duck Breast, Honey-Ginger Sauce, Darphin Potatoes and Seasonal Vegetables, or • Fish of the Day depending on availability, or • Poached Egg with Mushrooms and Seasonal Vegetables
The Choice of Cheeses
Dessert • Flambéed Pineapple with Rum and Rum-Raisin Ice Cream, or • Crème Brûlée with the Flavor of the Day, or • Ice Cream or Sorbet, or • Tatin Tart with Vanilla Ice Cream
As an option, "THE WORRY-FREE PACKAGE"
For each guest it includes the house aperitif, 1/2 bottle of wine from the Southwest range or Burgundy range and the Café de la Réserve du Coq (100% arabica). Carafes of water and sparkling water are provided free of charge.