The Starter • Foie Gras with a "Torchon" (a type of cloth) and Rhubarb Compote (supplement of €3 for the Coquelet, Coq and Coq Rouge menus), or • Marinated Tuna with Spices and Small Salad, or • Rabbit Terrine with Bleu de Gex and Vin Jaune, or • Poached Egg with Morels and Asparagus
Main Course • Rib-eye Steak of Belgian Blue Beef, Wild Garlic Sauce and Confit Potatoes, or • Duck Breast, Green Peppercorn Sauce, Vonnassienne Crêpes and Seasonal Vegetables, or • Fish of the Day depending on availability, or • Vonnassienne Crêpes and Seasonal Vegetables
The Choice of Cheeses
Dessert • Meringue Braid, Bresse Cream and Vanilla Ice Cream, or • Crème Brûlée in the Flavor of the Day, or • Ice Cream or Sorbet, or • Tatin Tart, Vanilla Ice Cream
As an option, "THE WORRY-FREE PACKAGE"
For each guest it includes the house aperitif, 1/2 bottle of wine from the Southwest range or Burgundy range and the Café de la Réserve du Coq (100% arabica). Carafes of water and sparkling water are provided free of charge.