Menu

The Red Rooster's Appetizer

The Starter
• Foie Gras au Torchon and Apricot Chutney with Rosemary
(supplement of €3 for the Coquelet and Coq menus), or
• Salmon Gravlax with Beetroot and Horseradish Cream, or
• Rabbit Terrine with Bleu de Gex and Vin Jaune, or
• Beetroot Carpaccio, Fresh Goat Cheese and Parmesan Shavings

Main Course
• Rib-eye Steak of Belgian Blue Beef, Béarnaise Sauce, Glazed Endives and Aligot, or
• Duck Breast, Honey-Ginger Sauce, Darphin Potatoes and Seasonal Vegetables, or
• Fish of the Day depending on availability, or
• Poached Egg with Mushrooms and Seasonal Vegetables

The Choice of Cheeses

Dessert
• Flambéed Pineapple with Rum and Rum-Raisin Ice Cream, or
• Crème Brûlée with the Flavor of the Day, or
• Ice Cream or Sorbet, or
• Tatin Tart with Vanilla Ice Cream

For each guest it includes the house aperitif, 1/2 bottle of wine from the Southwest range or Burgundy range and the Café de la Réserve du Coq (100% arabica). Carafes of water and sparkling water are provided free of charge.

"Southwest Wines" package: + €19 or "Burgundy Wines" package: + €20

All our dishes are homemade 

Coquelet Menu: €47 (1 Cold or Hot Starter, 1 Main Course, 1 Dessert)

Coq Menu: €54 (1 Cold or Hot Starter, 1 Main Course, Cheese, 1 Dessert)

Coq Rouge Menu: €66 (2 Starters, 1 Main Course, Cheese, 1 Dessert)