Starter • Foie Gras au Torchon and Apricot Chutney with Rosemary (€3 supplement for the Chicken and Rooster menus), or • Salmon Gravlax with Beetroot and Horseradish Cream, or • Rabbit Terrine with Bleu de Gex and Vin Jaune, or • Beetroot Carpaccio, Fresh Goat Cheese and Parmesan Shavings
Main Course • Belgian Blue Beef Sirloin Steak, Béarnaise Sauce, Glazed Endives and Aligot, or • Wild Boar Stew with Blackcurrant Mustard, Pear Poached in White Wine and Butter Spätzle, or • Fish of the Day depending on the Catch, or • Poached Egg with Mushrooms and Seasonal Vegetables
Cheese Selection
Dessert • Pineapple Flambé with Rum and Rum-Raisin Ice Cream, or • Crème Brûlée with the Flavor of the Moment, or • Ice Cream or Sorbet, or • Tarte des Demoiselles Tatin, Vanilla Ice Cream
Optionally, "the without worry package"
For each guest, it includes the house aperitif, 1/2 btle of wine south-west range or Burgundy range and the Coq reserve coffee (100 % Arabica) water decanters and sparkling waters are graciously made available.