Our card
The chef offers you every day, an input and an additional dish depending on the market products. In the event of a special diet, remember to specify it when ordering.
If you have an hourly imperative, report it at the start of the meal, we can give you complete satisfaction.
All our dishes are homemade. 
Entrances
Pomegranate and arugula salmon tartare, arugula coulis
Cold entrance
Mesclun of salad and its spring vegetables
Cold entrance
Bresse chicken roll
to dry apricots, foie gras and morels
Cold entrance
For the menu or the menu of young chicks
( Up to 12 years old) The portions and their prices will be reduced by half.
Fresh foie gras "with cloth"
and Cadillac jelly
Our classics
Soup or soup of the moment
Lukewarm or hot entrance
Green asparagus and eggs poached in morels
Lukewarm or hot entrance
Jura trout, potato sabayon in horseradish
Lukewarm or hot entrance
Crunchy frog thighs
In a pancake of fine potatoes, the frog thighs are boned and embellished with a small cream sauce and chives
Pan -fried foie gras cutlet
and mango chutney
Our classics
The consequences
Dorade net, boutargue condiment
and brunoise of crunchy vegetables
Fish
Fish of the moment according to arrival
Fish
Duck breast, balsamic vinegar sauce,
Celery rave pears and muslin
Poultry
Lamb hazelnuts
Grilled cebettes, fried kale and pepper sauce and peppers
Meats
Calf kidneys with crashes
Sautéed tomatoes and salicorns
The essential
Belgian blue white beef faux
Bordeaux sauce and melting potatoes
The essential
Coq with red wine and Xocopili chocolate
and its seasonal vegetables
The essential
Menus
Coquelet menu
- 1 entry
- 1 suite
- 1 dessert to choose from or the plate of 4 cheeses
Rooster menu
- 1 entrance
- 1 suite
- The assortment of trolley cheeses
- the choice of desserts
Red rooster menu
- 2 entries
- 1 suite
- The assortment of trolley cheeses
- The choice of desserts
Vegetarian menu
Red rooster appetizer
***
Mesclun of salad and its spring vegetables
***
Green asparagus and eggs poached in morels
***
Choice dessert
Tasting menu
For a minimum of 2 people at the
9 -course menu table. This surprise menu, flavors of the red rooster, evolves according to the seasons and the hearts of the chief
In the event of a special diet, remember to specify it when ordering.
€ 90 per person without the agreement of wines
€ 140 per person for the agreement of dishes and wines offered by our sommelier (homemade aperitif, wines, coffee, flat or gas water)
For the menu or the menu of young chicks
( Up to 12 years old) The portions and their prices will be reduced by half.
Day menu
except weekends and holidays
Dish
Dish
the dish with either the starter, the cheese, or the dessert
Day menu
- starter
- main course
- cheese or dessert
"Business" menu
Every day at noon Tuesday to Friday
except weekends and holidays
Market entrance, or
small raw vegetable salad, or
Lapereau terrine, or
marbled with eggplant, or
avocado mousse, shrimp and chilli
***
The dish of the market, or
the supreme poultry with chives, or
steam salmon fillet, sorrel sauce, or
thyme lamb, or
beef steak, Paris coffee butter
***
Cheese plate or blanc cheese
***
Fruit pie, or
caramel flan, or
chocolate mousse, or
ice cream or sorbet of the Alps (Master Artisan glacier)
"Bordeaux wines" package
except weekends and holidays
Optionally, "the concern without worry" for each guest, it includes the house aperitif, 1/2 BTLE WINE BORDEAUX range or 1 Pichet of 25cl of VIN COQ RETABLE range and the COQ café (100 % Arabica). Carafe of water and sparkling water are graciously made available.
Group menu
Coquelet menu
- 1 entry
- 1 suite
- 1 dessert to choose from or the plate of 4 cheeses
Rooster menu
- 1 entrance
- 1 suite
- The assortment of trolley cheeses
- the choice of desserts
Red rooster menu
- 2 entries
- 1 suite
- The assortment of trolley cheeses
- The choice of desserts
Cons up your group menu
The appetizer of the red rooster
The entrance
- Fresh foie gras "with the cloth", or
- red beet tartare and fresh goat cheese, salmon gravlax, or
- small raw vegetable salad, or
- hare -terrine, caramelized red onions
the
main dish
- pavement of faux -feet of white beef Belgian, Béarnaise sauce, Xocopili and its seasonal vegetables, or - fish of the moment depending on the arrival, or
- pan -fried spätzle - homemade pasta (German specialty) and chips of chestnuts and its vegetables
the choice of cheeses
dessert
- fruit cut, or
- cream burnt of the moment, or
- ice or sorbet, or
- tart of the ladies tatin,
"Southwest Wines" package
Optionally, "the concern without worry" for each guest, it includes the homemade aperitif, 1/2 btle of wine south-west range or Burgundy range and the Coq reserve coffee (100 % Arabica). Carafes of water and sparkling waters are graciously made available.
"Burgundy wines"
Optionally, "the concern without worry" for each guest, it includes the homemade aperitif, 1/2 btle of wine south-west range or Burgundy range and the Coq reserve coffee (100 % Arabica). Carafes of water and sparkling waters are graciously made available.
Base group menu
except weekends and holidays
The small raw vegetable salad, or
the lapereau terrine, or
marbled with eggplant, or
avocado mousse, shrimp and chilli
the supreme chives in chives, or
steam salmon fillet, sorrel sauce, or
lamb net with thyme, or
beef steak, paris coffee butter
chocolate foam
desserts
ice creams or sorbets, or
fruit pie of the day
"Bordeaux wines" package
except weekends and holidays
Optionally, "the concern without worry" for each guest, it includes the house aperitif, 1/2 BTLE WINE BORDEAUX range or 1 Pichet of 25cl of VIN COQ RETABLE range and the COQ café (100 % Arabica). Carafe of water and sparkling water are graciously made available.
"Reserve wines" package
Every day at noon Tuesday to Friday
except weekends and holidays
Optionally, "the concern without worry" for each guest, it includes the house aperitif, 1/2 BTLE WINE BORDEAUX range or 1 Pichet of 25cl of VIN COQ RETABLE range and the COQ café (100 % Arabica). Carafe of water and sparkling water are graciously made available.
