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Restaurant Le Coq Rouge
1 Place de la Fontaine
01630 Saint-Genis-Pouilly

Tue-Fri: 12:00-13:45 19:00-21:30
Saturday: 19:00-21:30 Closed at lunchtime
Sunday: 12:00-13:45 Closed in the evening

The card

All our dishes are homemade.

The card

All our dishes are homemade.

Master restaurateur: Restaurant Le Coq Rouge in the Pays de Gex

Menu

The chef offers you every day, an input and an additional dish depending on the market products.

If you have any dietary requirements, please specify them when ordering.
If you have a time constraint, please mention it at the beginning of your meal so we can fully accommodate you.

All our dishes are homemade 

Entrances

  • Homemade smoked trout, horseradish cream, green apple and dill
    27.00

    Cold Starter

  • Hare terrine with juniper berries, red onions confit in red wine, toasted country bread
    26.00

    Cold Starter

  • Foie gras cooked in a cloth, candied quince, cranberries and rosemary
    29.00

    (Supplement of 3,- for the Coquelet, Coq and Coq Rouge Menus)
    Our classics

     

  • Poached egg, roasted butternut squash, wild mushrooms and Sainte-Maure-de-Touraine espuma
    22.00

    Warm or hot starter

  • Crispy Frog Legs
    23.00

    Frog legs are deboned and served in a potato pancake with a light cream and chive sauce.
    (Our Classics)

  • Pan-seared foie gras escalope, creamy celeriac and figs poached in red wine
    29.00

    (Supplement of 3,- for the Coquelet, Coq and Coq Rouge Menus)
    Our Classics

Dishes

  • Fish, depending on availability, accompanied by seasonal vegetables
    32.00

    Fish

  • Traditional Coq au Vin with Red Wine and Forgotten Vegetables
    31.00

    Poultry

  • Mallard fillet with juniper, a medley of beets and butternut squash
    33.00

    Poultry

  • Rack of veal, Bleu de Gex sauce, accompanied by crushed Vitelotte potatoes and endive fricassee
    28.00

    Meats

  • Wild boar stew with red wine, juniper reduction, Spätzle, celeriac, roasted chestnuts and pear poached in red wine
    36.00

    Meats

  • ***Roasted loin of venison, Grand Veneur sauce, served in two courses, with spätzle, chestnuts, Brussels sprouts and half a pear poached in red wine
    54.00

    Meats

  • Veal kidneys, mustard sauce with grape must, fondant potatoes, pan-fried mushrooms and seasonal vegetables
    32.00

    The Must-Try

  • Pan-fried beef fillet, reduced red wine and shallot jus, Anna potatoes, wild mushrooms and seasonal vegetables
    39.00

    The Must-Try

***Game dish available in the Coquelet, Coq and Coq Rouge menus with a supplement of €15.

Sweet Treats

Gourmandises

  • Chocolate Molten Cake with Vanilla Ice Cream
    12.00
  • Grappa and vanilla ice cream prunes
    10.00
  • “Demoiselles Tatin” Tart with Vanilla Ice Cream
    10.00

     Revisited 

  • Pavlova Meringue with Red Berry Coulis, Vanilla Ice Cream, and Whipped Cream
    10.00
  • Flambéed Pineapple with Rum and Rum-Raisin Ice Cream
    10.00
  • Crème Brûlée with the Flavor of the Moment
    10.00
  • The compromise
    10.00

    To "skip dessert" while finishing with 3 small sweet touches and a grand cru coffee (Supplement of €2.60 in a Coquelet Menu) 

Frozen desserts

  • Iced Sour Cherry Soufflé
    7.00

     Vanilla, chocolate, pistachio, mocha, verbena 

  • Our Alpine Ice Creams
    7.00

      Lime, apple, pear, raspberry, strawberry, blackcurrant, 

  • Colonel *
    9.60

      Lemon sorbet and Sobieski vodka 

  • Général *
    9.60

      Bourbon vanilla ice cream and J&B whiskey 

  • Maréchal Dufour * in tribute to Mr. Dufour
    9.60

      Bourbon vanilla ice cream and Cointreau 

* For desserts served with alcohol as part of a cookie menu, it will be a supplement of € 2.60 

Salads

Every day at noon Tuesday to Friday except weekends and holidays

  • Salmon Carpaccio
    16.00

    Small

  • Salmon Carpaccio
    22.00

    Large

  • Lyonnaise Salad
    14.00

    Small

  • Lyonnaise Salad
    17.00

    Large